(559) 517-3499

Job Description

A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.

Job Duties include:

  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef at any time.

Desired Qualifications:

Knowledge

  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.

Skills/Aptitudes

  • English language and professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem-solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

Working Conditions

  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat, and water.
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Must be able to speak, read, and understand basic cooking directions.

Please submit an application at yloa.org for consideration

Job Type: Part-Time/Full-Time

Job Type: Part-time

Job Category: Line Cook
Job Type: Full Time Part Time
Job Location: Blue Heron

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